Vanillin Supplier China Food Grade & Industrial Vanillin CAS 121-33-5

Vanillin (CAS 121-33-5) is an organic compound with a strong vanilla aroma and is one of the most widely used flavoring agents worldwide. It can be extracted from natural vanilla plants or synthesized through chemical synthesis. Vanillin is widely used in food, beverages, daily chemicals, pharmaceuticals, and other fields to enhance flavor, flavor, and enhance product flavor.

As a core raw material in the flavor and fragrance industry, vanillin is characterized by high purity, pure aroma, and excellent stability. Our vanillin meets various food-grade and industrial-grade standards to meet the diverse application needs of our customers.



Food and Beverage: Chocolate, ice cream, candy, baked goods, beverage flavoring

Daily Chemicals: Toothpaste, soap, shampoo, skincare flavoring

Pharmaceuticals: Pharmaceutical flavoring, bitterness masking

Flavor and Fragrance Industry: Blending with other spices to create complex flavors

Feed Additive: Improving the palatability of animal feed





High purity ≥99%, pure odor

Stable physical properties, excellent heat resistance

Different particle sizes and packaging specifications available upon request

Extensive export experience, supporting international testing (SGS, BV)



Production Advantages: Owned factory, stable annual production capacity, and manageable delivery times.

Quality Assurance: Full-process quality testing, including COA, MSDS, and TDS.

Export Experience: Established long-term partnerships with clients in over 60 countries.

Customized Services: Customizable small and large packaging available.

Quick Response: 24/7 professional sales and technical support.

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